Food Service and Dining
Food service and dining cater to your nutritional needs and food preferences. Our menus are planned with consideration of food habits, cultural backgrounds and the nutrient needs of each person. We believe proper nutrition is essential to your well being. Paired with a pleasant atmosphere, such as our beautiful dining room, we give you an enjoyable experience.
We want you to enjoy each and every delicious meal so we offer a variety of dining options. Open dining breakfast is served between 7:30 a.m. and 9:00 a.m. Buffet service is available in the dining room for all meals. Selective menu choices are available daily for lunch and dinner
for those who choose to dine in their room. Our food service host is happy to assist you in making your choices.
Our food service program is guided by Angie Bohyer, Registered Dietician and Teresa Roberts, Certified Dietary Manager.